Day 566: The Day That Felt Like Thanksgiving…


Today, I received from “fan mail” today via Facebook. My boy Will has been my friend since college and he is going to be the next Woody Harrelson (actually, just insert your favorite actor’s name here.) I feel kind of bad because little did he know that I was going to have a horrendous food day today where I divulged in deliciousness instead of eating for fuel. I know I’m not a robot, nor am I made of stone, but I think today was bad. I should have done better. In defense, these past two weeks have been more mentally exhausting than pledging (BT) and I think the residual stress led to enjoying food a little too much. With that being said, Megan and I were talking about it, and we realized we used to always be this stuffed. Being uncomfortably full is a foreign feeling, which is a win in itself. You take the good with the bad right? Anyway, thanks for the kind words Will, and I’ll still be waiting for you when you wake up ;).

Okay, so since it is the end of the semester, there were a ton of parties today. We conquered three parties in five hours (which gives context to the paragraph above.) So let’s get started shall we?

Breakfast: Waffles and peanut butter. Yum

 

Breakfast II: Breakfast Lives! In the attempt to become better locavores, we went to the Farmer’s Market at Market Square to check out their wares. It was our first time and we were really impressed! Farms like Orchard Pond were even there! We ended up buying a plethora of different fruits and veggies and even some grass fed beef from a farmer from south Georgia. (I can’t wait to make burgers with it.) Anyway, while we were over there, we went to this French bakery that we had always heard about called Au Peche Mignon. Sadly, before today, the only French bakery I had been to was in the France Pavilion at Epcot. This place blew it out of the water. I had a croissant that was stuffed with asparagus, peppers, onions, and just enough cream cheese. They had everything from eclaires to truffles to fresh bread. I can’t wait to go back. After that, I cracked open a grapefruit that we had bought at the Farmer’s Market. The last time I tried a grapefruit I was in elementary. Still not a huge fan, but it was definitely edible.

Lunch: I had a boca burger with chips on an english muffin. Not too shabby. And I know someone will inquire so I’ll just put it out in the open: yes, that is Whataburger ketchup. Yes, I have been to Whataburger recently.

(I’ll just let that sink in for a moment.)

On the way to Thomasville on Thursday, I went through the drive thru to get a diet coke. Growing up, I lived by two gluttonous axioms: the best tasting fountain drinks and the best ketchup came from Whataburger. I love Whataburger ketchup, probably more than I will love my first born. Since this whole weight loss thing, I haven’t even been in the parking lot of a Whataburger, thus keeping me apart from my favorite condiment in the entire universe. So, when I went through the drive thru, I had to ask for a few packets of it. My wish was granted, and my life was epic once again. So now I have two packets left. I’m not sure what I will use them on… suggestions?

 

 

Round One: So the first stop was Megan’s end of the semester party at her professor’s house. Now usually, the Musicology parties encourages “healthy dishes” but this year Sarah the Stud and her cohorts decided to challenge the status quo and baked a cake. A Pizza Cake. Three stories of veggie pizza awesomeness, layered together in perfect, yet disgusting harmony. Although I had eaten my share of other food, I still took a small “slice” of the cake. It was interesting.

Round Two: After we were done (and it had stopped monsooning outside) we made our way across town for our friend Becky’s birthday party! There, I had a burger and some baked beans. Happy early birthday Becky!

 

 

 

 

Round Three: Tonight, our church honored the college graduates with a dinner at Cracker Barrel! So we made our way over there! At this point I was getting pretty full, but I had multigrain waffles with eggs and bacon with hash brown casserole. Needless to say I brought home a box full of breakfast food.

So that was today. A lot of parties and a lot of eating. I loved every minute of it. Well… tomorrow is weigh in day. I think I would have been okay this week (I was down in the middle of the week) but today probably killed that. It’s a part of life and this whole learning process. Megan and I decided that we are going back to points and being hardcore counters again. We both have big goals for the summer and watching what we eat will be the key. See ya tomorrow.

 

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3 comments

  1. Hehe, yes, pizza cake was epic! My cohort was Elizabeth, whose former roommate first introduced us to the pizza cake idea. :)

  2. Pingback: Shellac

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