Day 548: Monday With Things And Stuff Edition

I have no clue how my bracket turned out, but I’m sure it was bad. All I know is that Anthony Davis has a legit unibrow. Thanks for making it popular again bro. Now I can stop plucking mine every morning.

So this morning, I got on the scale and I was down to 235.7, which was way more than my 237 yesterday. It’s so weird how your weight fluctuates like that, and I think it supports my theory that your body doesn’t respond to an intense workout until the day after next. That would make sense because I was incredibly sore on Sunday from my Saturday SAWSathon with Joe the Trainer. Anyway, I don’t know what the scale will hold for me this week, but either way I feel awesome right now. Obviously I’m ready to lose more weight, but I think back to how life was at 357 compared to now and just my quality of life has improved drastically. I know I don’t say this enough, but if you are thinking about changing your life for the better, do it. I will always support you.

Alright where were we?

Breakfast: This morning, I went with the classic wafflewich with banana. I bought some new peanut butter yesterday and it seems like the first scoop of peanut butter out of a new jar is always the best. It that just me? Oh well. So between that and a cup of Starbucks Blonde, it was a good morning.

Lunch: Yesterday, I got a Lean Cuisine because they were on sale at Publix. I always like diet food that feels like your cheating, so I bought the sweet and sour chicken. It was amazing! I was really impressed with not only how filling but also how DELICIOUS it was! Well done Lean Cuisine. Well done. (Sorry for no pic. I was too busy eating to look for my iPhone.)

Snack: I had some delicious animal crackers. Yumtastic.

Dinner: (Finally a picture!) Tonight, we cooked up a frozen margherita pizza from Publix. We even added some fresh basil from our little herb garden! We both agreed that the Publix Greenwise pizzas are definitely better than the Kashi pizzas so take that for what it’s worth.

After dinner, I had some popcorn and some chips and salsa. Yumness.

So that was about it for today. Overall not too bad. I will now leave you with this parting shot of Doak Campbell at Florida State. Such a beautiful campus. See ya tomorrow.

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