Day 615: A Weigh In and Stuff


I honestly can’t tell you why I haven’t posted at all this week. I want to act like I have a reason like I was starring in the stage production of the movie Cliffhanger or something, but that simply wasn’t the case. Even though last week I had a lot of drive  to lose some weight this week (which I was really good with my food! Honest!) it didn’t happen on the scale. To make matters worse, I realized I’m back up to where I was at Christmas. It’s like I’ve taken one giant step back. I feel like there are certain foods that are particularly hazardous to my weight loss. WHY DOES IT HAVE TO BE BBQ!?!   It feels like every time I think it’s okay to splurge a little, the floor caves in. Maybe my addiction to food (well… certain foods) is a lot worse than I think and that I can’t tempt (splurge) myself like that. I used to think that it was okay to eat bad because you can lose it, but I’m now realizing that is much more of a slippery slope than I thought it was. I should have realized that last November when I left for Thanksgiving weighing 235only to gain 8 pounds in 4 days. I worked up until this May to get back down to 235 only to come back from vacation gaining it all back. Weight loss is a fickle thing like that. I am responsible for what I eat and how I treat my body. It’s time to be better to myself. It’s time to break that 235 barrier for good.

Okay… now that I have that off my chest…

I created this blog for accountability with the objective of being completely transparent. I feel that I have failed in that regard. I don’t report the handfuls of this and that that I eat every once in a while which is what really gets you in dieting. So with that being said, I’m going to change the format of the blog up a little bit. The food is going to be more of a list for a while. I’ll still keep my witty banter and what have you, but I need to keep that portion simple for a while. It’s hard to explain, but I need you to go with this for me. And yeah, today I don’t have points up (because Genghis Grill is hard to calculate) but that will also be a part of it once again. I feel like I learned how to ride the bike but then needed the training wheels again so I can re-learn the mechanics of it all. I had a really good thing going for the first hundred pounds, time to keep at it.

So as far as weight loss this week Ilost .2.It’s a bit of a downer, but at this point I’m just glad it wasn’t a gain.

So here is the epicurean rundown of the day:

Breakfast: I had two pieces of toast with 1 tablespoon of peanut butter. Recently, I have been just shellacking my toast with pb which is a caloric code red so no more of that.

Lunch: Today after church, a group of us went to Genghis Grill for lunch. I made a beautifully monstrous bowl that others were jealous of (the old people behind me where ooowing and awwing like it was the world’s largest ball of twine.) I could only stomach half of the bowl and I took the rest home! I also had two pot stickers and two small spoonfuls of vanilla ice cream.

Snack: Later this afternoon, I had a bowl of slow churned coffee ice cream with a small scoop of cookies and cream. Both of them are lower in fat and calories than regular ice cream.

Dinner and Dessert:Since I still had a trough of leftover Genghis left in my fridge, I just had that for dinner. Personally, leftover Genghis (does it sound like I’m talking about eating a guy named Genghis? Man, I need to lay off the bath salts…) is perfect cold with some Asian mustard. Perfection, thy name is leftovers.

For dessert, I cut up two peaches that I got from the farmer’s market on Saturday. South Georgia peaches are amazing, ’nuff said.

Before the underwhelming season finale of Mad Men, I had a serving and a half f chips and salsa. Yum.

So that was it for the day. Pretty cut and dry.

This is going to be a good week. I can feel it. See ya tomorrow.

(P.S. I was just kidding about the bath salts. The Fotographing Fat Kid condemns the use of illegal drugs. Crack is whack kids!)

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